Pollo Fajitas

Pollo Fajitas
Print Recipe
"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream."
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Pollo Fajitas
Print Recipe
"Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream."
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Servings Prep Time
5 people 15 minutes
Cook Time Passive Time
10 minutes 55 minutes
Ingredients
Servings: people
Instructions
  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.
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