Mexican Rice III

Mexican Rice III
Print Recipe
"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock."
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Mexican Rice III
Print Recipe
"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock."
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
6 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
Servings: people
Instructions
  1. In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
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