Fast and Friendly Meatballs

Fast and Friendly Meatballs
Print Recipe
"These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat."
Servings Prep Time
18 Meatballs 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
18 Meatballs 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Fast and Friendly Meatballs
Print Recipe
"These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat."
Servings Prep Time
18 Meatballs 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Servings Prep Time
18 Meatballs 10 minutes
Cook Time Passive Time
20 minutes 30 minutes
Ingredients
Servings: Meatballs
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
  2. In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
  3. Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.
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