Black Beans and Rice

Black Beans and Rice
Print Recipe
"The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Servings Prep Time
10 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
10 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Black Beans and Rice
Print Recipe
"The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Servings Prep Time
10 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Servings Prep Time
10 people 5 minutes
Cook Time Passive Time
25 minutes 30 minutes
Ingredients
Servings: people
Instructions
  1. In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.
  2. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.
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